Couv Coffee

Vancouver, Washington

Cold coffee.
Big cloud energy.

Dark espresso, soft clouds, plenty of ice. Three coffees for Vancouver pickup, with Ojii served hot or iced.

Find your coffee How pickup works
Iced coffee with deep espresso layers, billowing oat-milk clouds and visible ice in a clear rounded takeaway cup with a flat lid and forest-green straw

The Couv trio

Three coffees. Sweet, salted, or black.

Marshmallow cloud · Iced

Oyamallow

Espresso, oat milk, and marshmallow fluff over ice.

Order Oyamallow

Salted honey cloud · Iced

Honey Sabi

Espresso, oat milk, and salted honey over ice.

Order Honey Sabi

Short black · Hot or iced

Ojii Original

A short espresso, served hot or poured over ice. No milk. No syrup. Bold, black, beautiful.

Choose hot or iced. Confirmed by email.

Request hot Request iced

Oyamallow and Honey Sabi use oat milk. Optional heavy cream contains dairy. Tell us about allergies before ordering.

Choose your cloud coffee at checkout. Request Ojii by email; we confirm the price and pickup before payment.

Ojii means “black” in Igbo. Behind the name

The morning drop

How pickup works.

Vancouver pickup by email confirmation.

01

Pick your coffee.

Order a cloud coffee online or request Ojii by email.

02

Plan your morning.

Request a pickup time at checkout. Cloud-coffee orders close at 6 a.m. Pacific or when eight drinks sell out.

03

Check your confirmation.

Your receipt is not pickup confirmation. We email the location and time separately, or refund an order we cannot confirm.

Order an iced cloud coffee

Ojii: request hot or iced above.

Coffee stories & recipes

From the OyaJava kitchen

Marshmallow. Cream. Coffee.

A lovely little latte for a soft Saturday.

Watch the coffee film

FROM THE OYAJAVA KITCHEN

Cinnamon warmth. Vancouver clouds.

A cinnamon-roll-inspired iced latte for a little Pacific Northwest comfort.

Explore the cinnamon note
Salted Nutella inspiration

From the coffee notebook

A good cloud takes its time.

A little inspiration from the OyaJava kitchen.

The lovely part is worth a few extra moments.

Take a little cloud break

THE POUR · 01

Behind the cloud-coffee names

A little
show-off energy.

Marshmallow magic: Oyamallow.

Real marshmallow fluff. Espresso. Oat milk. A little extra.

“Shakara” brings that show-off spirit. Our names bring Nigerian personality and a little coffee wordplay.

And the one to come back for.

Whipped salted-honey espresso with oat milk. Optional heavy cream adds a richer foam and contains dairy.

The notebook

Films from the notebook

More from the coffee notebook